Kanpai Menu

steamed with maldon sea salt

gem lettuce, baby greens, heirloom tomatoes, watermelon radish, ginger dressing

silken tofu, wakame, scallion, enoki

european cucumber, chili garlic crisp, sesame oil, soy, micro cilantro

chicken and shrimp wontons, baby bok choy, scallion

yellowtail sashimi, serrano, micro cilantro, truffle ponzu

tuna tartare, scallions, serrano ponzu butter, black tobiko

volcanic salt, kizami, chives, truffle ponzu

miso truffle, oshizushi style, torched and pressed, nori furikake

hass avocados, tempura, spicy yuzu aioli

rock shrimp, spicy yuzu aioli, togarashi, chili threads

chicken, pork, or veggies, garlic soy

spicy gochujang, pickled radish

cream cheese, onion, chives, sweet chili

chicken and shrimp, chili garlic oil, garlic soy

vegetarian, sweet chili

nori furikake, togarashi, truffle, parmesan, spicy yuzu aioli

pan fried, sweet chili

braised beef short rib, caramelized onion, scallion, sesame, hot plate, jasmine rice

spicy cod roe, sake butter, ikura, scallions, raw jidori egg yolk

panko chicken, avocado, lettuce, tonkatsu sauce and spicy yuzu aioli

shrimp tempura, cream cheese, cucumber, topped with avocado and eel sauce

salmon, cream cheese, scallions

california roll, topped with today's fish

tempura soft shell crab, cucumber, topped with seared salmon aburi, spicy mayo, scallions, masago

Tempura shrimp, avocado, togarashi seared wagyu, crispy shallot, japanese dressing

spicy tuna, cucumber, topped with hamachi, serrano, micro cilantro and truffle ponzu

salmon, cream cheese, scallions, eel sauce

spicy crab, avocado, cream cheese, eel sauce, spicy mayo

salmon, crab, cream cheese, avocado, masago, ponzu

freshwater eel