silken tofu, wakame, scallion, enoki
chicken and shrimp wontons, baby bok choy, scallion
Gem lettuce, baby greens, heirloom tomatoes, watermelon radish, ginger dressing + avocado
seaweed salad
european cucumber, chili garlic crisp, sesame oil, soy, micro cilantro
- steamed + smoked maldon salt - wok charred + garlic soy - truffle + parmesan
daily fish, mixed greens, crispy shallots, tomatoes, hiyashi wakame
Japanese pesto, grape tomato, micro cilantro
tuna tartare, scallions, serrano, ponzu butter
volcanic salt, kizami, chives, truffle ponzu
citrus aioli, lime zest, truffle carpaccio, truffle ponzu
miso truffle, oshizushi style, torched and pressed, nori furikake
lychee, asian pear, topped with avocado and quail egg + add caviar
uni, caviar, chives, soy vinaigrette
chicken and shrimp, chili garlic oil, garlic soy
pan fried, sweet chili
rock shrimp, spicy yuzu aioli, togarashi, chili threads
spicy gochujang, pickled radish
hass avocados, tempura, spicy yuzu aioli
cream cheese, onion, chives, sweet chili
deep fried octopus balls, bonito flakes, scallion, kewpie, katsu sauce
vegetarian, sweet chili
nori furikake, togarashi, truffle, parmesan, spicy yuzu aioli
pork dumplings, garlic soy
grilled yellowtail collarbone, ponzu, scallion, lemon
bonito flakes, togarashi, house tare
seasonal mushrooms, konbu dashi, truffle, jidori egg, nori furikake, scallions
shaved beef short rib, caramelized onion, scallion, sesame, hot plate, jasmine rice
served with mixed greens and jasmine rice - chicken | shrimp | filet mignon | ribeye
onion, scallion, carrot, corn, garlic butter - vegetable | chicken | beef | shrimp
- vegetable | chicken | beef | shrimp
Spicy pickled Korean cabbage, Wagyu fried rice, jidori egg, stone pot rice
miso marinated cod, baby bok choy
korean rice cakes, fish cake, spicy gochujang, mozzarella, scallion
spicy cod roe, sake butter, ikura, scallions, raw jidori egg yolk+ uni
Bluefin tuna, cucumber, scallions, takuan, topped with bluefin toro tartare, scallions, truffle caviar, 24k gold flakes
spicy tuna, cucumber, tempura flakes, topped with tuna, spicy mayo, serrano
tempura soft shell crab, cucumber, topped with seared salmon aburi, spicy mayo, scallions, masago
tempura shrimp, avocado, togarashi seared wagyu, crispy shallot, Japanese dressing
spicy tuna, cucumber, yamagobo, topped with togarashi seared salmon belly, chili threads
spicy salmon, cucumber, avocado, topped with Hokkaido sea scallops, lemon, sea salt, olive oil and micro cilantro
spicy tuna, cucumber, topped with hamachi, serrano, micro cilantro and truffle ponzu
tempura lobster salad, topped with tobiko, scallions, oshizushi style
tempura shrimp eel, avocado, topped with seared tuna, tempura flakes, scallions, masago, eel sauce
tempura avocado, yuzu aioli
tempura kani, cucumber, topped with avocado, eel sauce
panko chicken, avocado, lettuce, tonkatsu sauce and spicy yuzu aioli
crispy salmon skin, scallions, yamagobo, topped with house cured ikura
California roll, topped with today's fish
assorted seasonal chirashi, ikura, tamago, on bed of seasoned sushi rice
12 pieces or 24 pieces
8 pieces classic or signature
salmon, crab, cream cheese, avocado, masago, ponzu
tuna, salmon, white fish, kani, scallions, avocado, masago
chba, shiso, takuan, yama gobo, avocado, seaweed salad, ginger dressing
salmon, cream cheese, scallions, eel sauce
salmon, eel, white fish, avocado, scallions, bell sauce
Nigiri (1pc) and Sashimi (2pcs)
egg custard
salmon
salmon belly
bigeye tuna
lean bluefin tuna
medium fatty tuna
fatty tuna
freshwater eel
Hokkaido sea scallops
yellowtail
hawaiian amberjack
horse mackerel
striped jack
Japanese Red Sea bream
goldeneye snapper
salmon roe
sweet shrimp
California sea urchin
miyazaki prefecture
medium fatty tuna, kizami wasabi, chives
miyazaki prefecture, chives, truffle caviar
Japanese sea bream, daikon, momiji oroshi
striped jack, volcanic salt, yuzu juice, olive oil
bluefin tuna, fried shiitake mushrooms
Hokkaido sea scallops, uni and caviar
seared salmon, togarashi, spicy mayo, chives
fatty bluefin tuna, uni, chives, nori
just baked x kanpai collaboration
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
tito's, yuzu, lemongrass, ginger beer bright and refreshing
haku vodka, lychee, st germain, lemon fruity, floral, tart
absolut vanilia vodka, mr black, well's no9, cacao bitters rich, bold, chocolatey
soto Junmai, roku gin, yuzu, fever tree elderflower tonic light, floral, refreshing
del maguey vida mezcal, lo-fi amaro, smoked chili hella bitters, hibiscus simple, smoked complex, herbal, smokey
empress 1908 gin, rockey's botanical, lemon, lavender honey, elderflower tonic botanical, fresh and tart
nikka coffey whiskey, domaine de canton, mixed bitters, filthy cherry powerful, boozey, complex
bacardi limon rum, mint, yuzu, green tea, soda refreshing, green tea mojito
toki Japanese whiskey, lemon, fever tree lime and yuzu, shiso light and revived
haku vodka, nigori, calpico, lemon, Hawaiian black lava salt fruity, tart, creamy
tequila, chinola passionfruit, serrano and lime sour, togarashi saltspicy, tropical, juicy
dragonberry rum, lemon, lychee, strawberry fruity, sweet, yummy
KARA TAMBA 60Z/ 1800ML
SOTO 60Z/720ML
JOTO "ONE CUP" 200ML
SAKE BABY! 300ML
RYUJIN "DRAGON GOD" 60Z / 720ML
DEWAZAKURA "OKA" 60Z / 1800ML
TEDORIGAWA "KINKA", nama 60Z/720ML
SOTO, "Omachi" "LIMITED EDITION" 720ML
heavensake dassai 720ml
SHO CHIKU BAI 60Z
sakego
"SINGLE IN HAVANA"
Ki
iomi
Cherry
chenin blanc voignier
nap Dragon
riesling
riesling
rose
h
calpico, lemon, soda
yuzu honey, matcha, lemonade, butterfly pea flower
lychee, rose, lemon, mad tasty unicorn tears cab
(organic loose leaf) jasmine reserve, orchid oolong, pacific coast mint
energy drink, sugar free, tropical
japanese marble soda; orange, strawberry, melon or original