Seafood in Boca Raton

Rock shrimp with spicy yuzu aioli, togarashi, and chili threads.

Shrimp prepared in a creamy, spicy bang bang-style sauce.

HAMACHI is yellowtail served as nigiri or sashimi.

Thinly sliced yellowtail sashimi with serrano, cilantro, and truffle ponzu.

Crab served as nigiri or sashimi, with your required style choice.

Thinly sliced salmon with volcanic salt, kizami, chives, and truffle ponzu.

Tuna tartare on crispy rice with serrano ponzu butter and tobiko.

Four shrimp battered and fried tempura-style for a crisp appetizer.

Miso-marinated black cod served with baby bok choy.

Medium-fatty tuna served as nigiri or sashimi by required choice.

A seafood tasting featuring chu toro, the medium-fatty portion of tuna.

Crispy calamari wok-tossed with scallion, chilis, and onion.

Grilled yellowtail collar served with ponzu, scallion, and lemon.

Hokkaido sea scallops served as nigiri or sashimi, as selected.

Salmon roe served as nigiri or sashimi, your required choice.

California sea urchin served as nigiri or sashimi, as selected.

Catering tray of crab rangoon filled with lobster and crab.

Salmon belly served as nigiri or sashimi, with your required style choice.

Seared Hokkaido scallops presented as a seafood tasting.

Smoked hamachi, or yellowtail, served as a chilled seafood tasting.

Spicy tuna tartare served chilled, with optional caviar available.

Salmon glazed in teriyaki sauce with vegetables.

Shrimp glazed with sweet-savory teriyaki sauce.