Seafood in Boca Raton

Akami is lean tuna, served as nigiri or sashimi.

Salmon is available as nigiri or sashimi.

Freshwater eel is available as nigiri or sashimi.

Madai nigiri pairs a slice of Japanese sea bream with seasoned rice.

Spicy crab, avocado, and cream cheese fill this sauced sushi roll.

A maki roll with shrimp coated in batter and fried until crisp.

Shrimp tempura and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, avocado, seared wagyu, crispy shallot, Japanese dressing.

Spicy tuna and sushi rice tucked into a seaweed hand roll.

Bluefin tuna sushi wrapped in seaweed as a hand roll.

A seaweed-wrapped hand roll filled with medium-fatty bluefin tuna.

Salmon and sushi rice tucked into a cone-shaped seaweed hand roll.

Tuna tartare and black tobiko top crisp rice with serrano ponzu butter.

Chopped spicy tuna tartare, with caviar available as an optional addition.

Medium-fatty tuna served as nigiri over a small bed of sushi rice.

Fatty tuna served in your choice of nigiri or sashimi.

Thin-sliced salmon with volcanic salt, chives, and truffle ponzu.

Teriyaki-glazed salmon comes with customizable sides and ingredients.

Rich salmon belly served as your choice of nigiri or sashimi.

Salmon nigiri with a lightly seared surface over a small bed of rice.

Thin yellowtail slices with serrano, micro cilantro, and truffle ponzu.

Yellowtail served as your choice of nigiri or sashimi.

Grilled yellowtail collar served with ponzu, scallion and lemon.

Smoked hamachi is yellowtail served as a cold seafood tasting.